Almond Meringue & Chocolate-Raspberry Torte

Cut down on last-minute prep by making the meringues and the ganache for this torte up to one day ahead. Simply layer everything and add the profiterole garnish about 2 hours before serving.

Sensations by Compliments Milk Chocolate Enrobed Profiteroles, 300 g

Sensations by Compliments Pure Vanilla Extract, 125 mL

Gingerbread & Blueberry Butter Cookie Trifle

Store-bought ingredients — including a tin of our luscious Danish butter cookies — make this beautiful layered dessert easy. The gingerbread custard is all you need to prepare!

Compliments Danish Butter Cookies, 454 g

Compliments Whipped Topping, 1 L

Gluten-Free Chocolate Yule Log

Made without flour, this cake has a rich flavour that any chocolate lover will adore.

Compliments Cocoa Powder, 250 g

Sensations by Compliments Milk Chocolate Almond Bark, 400 g